BLUE & GOLD

COLD IPA

Crisp and light, like fresh Northern Arizona pine, this Cold India Pale Ale concludes each sip with a delicious taste of hops. Packaged in blue and gold, it'll make you feel like a champion. Whether at home or a tailgate, this beer transports you back to that college rush. Trust us, it's best enjoyed in one hand, raising a V for victory with the other.

“We are thrilled about the Blue & Gold partnership with NAU. The Kennelly Family's longstanding presence in Northern Arizona's hospitality industry and evolution into multiple concepts, including Historic Brewing Company, speaks to our deep roots in this region. NAU's renowned HRM program has provided us with talented students who have become integral members of our team over the years. We take pride in supporting their educational journey and witnessing their success post-graduation. With two Historic Brewing locations in Flagstaff, including one near the NAU campus, we have seamlessly integrated university students and alumni into our workforce. This partnership with NAU perfectly exemplifies the unique charm of Flagstaff and the university, from the picturesque campus surrounded by pine trees and snow-capped peaks to the historic downtown area just steps away. Being selected as NAU's official beer is a great honor, especially in a city known for its exceptional breweries, and we are proud to represent Flagstaff's distinct character.”

- John Kennelly, Owner & Founder, Historic Brewing Company

“In creating a new beer for a new partnership, I wanted something fresh for the market that is saturated in Hazy IPA. I wanted something crisp and refreshing like our mountain air, yet still having a big flavor character. That's why we went with a cold IPA, The crispest and most refreshing of IPAs. So to create this beer, we used Pilsner malt to make up the majority of the grain. Pilsner malt is very clean and can lend some light malt flavors. We added Carapils to help add some proteins for excellent head retention. Lastly flaked corn to add a touch of sweetness to help balance the hop bitterness but still keep the beer very dry and crisp. On the hop front we used some heavy hitters on flavor. Magnum was used for a clean and mellow, yet assertive bitterness. Comet for a nice citrus and dank flavor. Idaho-7 for a bit of fruitiness. But Bru-1 is the star with flavors of pineapple, citrus, and some dank herb. Then we dry hopped with a hop concentrate product as well as pellets to take the aroma to the next level and provide more flavor stability. This beer should appeal to the hop heads as well as the casual craft drinker looking for big flavors, but without the tongue melting bitterness. And the crispness will keep you coming back for more.”

- Zack Stoll, Head Brewer, Historic Brewing Company