Grilled Steak Tacos - Kannally Ranch House Beer Paring

Enjoy these juicy marinated grilled steak tacos with fresh cilantro, avocado, and salsa! The most flavorful and tender steak tacos recipe that will pair great with our new collab brew with Arizona State Parks & Trails, Kannally Ranch House Mexican Lager!

Cook Time: 18 minutes

Prep Time: 35 minutes

Ingredients:

• 2 lbs. Flank Steak

• 3 tablespoons Olive Oil

• 2 fresh limes, (juiced, about 2 tablespoons)

• 1/2 cup of Cilantro (chopped)

• 1/4 teaspoon Garlic Powder (or 2 fresh garlic cloves minced)

• 1-2 teaspoons Chili Powder

• 1 teaspoon of cumin

• 1 teaspoon of salt

• 1 teaspoon pepper

• 1 teaspoon sugar

• Corn or Flour tortillas (which ever you prefer)

Garnishes:

• Sliced Avacados

• Guacamole

• Fresh Cilantro

• Red or White Onions (finely chopped)

• Mexican Cheese

Instructions:

1. Place the flank steak on a large sheet pan. Using a fork, pierce the flank steak all over to allow the marinade to seep into the steak. Turn over and repeat.

2. In a small bowl, stir together oil, lime juice, cilantro, garlic, chili powder, cumin, salt, pepper and sugar, Drizzle all over the steak and using your hands, press into the steak. Let marinade for 30 minutes to an hour.

3. Set grill to medium-high heat. Carefully brush the grill with oil to prevent sticking, Once it is heated, place the steak on the grill and cook for 7-10 minutes per side, depending on the thickness. Remove the steak to a cutting board and let it rest for 5 minutes to allow the juice to settle. thinly slice the steak across the grain on a diagonal. Check for salt and add more to taste as needed.

4. Place steak on top of warmed tortillas. Top with desired toppings and enjoy!